Our Menu
Eat In Menu
Takeaway prices for all meals, soups, snacks, drinks, desserts, and homemade punches.
Main Dishes
Eat in dishes are served with a choice of rice and peas, white rice, or hard food (yam, boiled dumpling, bananas).
Chicken curry marinated in Jamaican spices seasoned with a mix of fresh peppers and vegetables.
Chicken and vegetables braised in a rich, savoury brown stew with a slightly sweet flavour.
Chicken marinated and grilled with a balance of sweet, smoky, and fiery flavours.
Chicken marinated in a variety of seasonings and deep-fried.
Chicken wings coated in a sweet and smoky BBQ sauce.
Grilled chicken glazed in a sweet and smoky BBQ sauce.
Tender goat meat cooked in a rich Caribbean curry sauce.
Slow-braised oxtail in a rich, savoury gravy simmered with creamy butter beans.
Tender strips of beef, crisp bell peppers, and onions tossed in a savoury, peppery, garlicky sauce.
Fish fillet poached in a spiced and flavourful broth.
Seasoned fried fish smothered in a vibrant, zesty pickle of julienned carrots, bell peppers, onions, and scotch bonnet peppers. Served with fish gravy.
Flaky salted cod sautéed with buttery ackee fruit, sweet peppers, onions, and traditional spices.
Callaloo sautéed with flaky salt cod, sweet onions, tomatoes, and thyme.
Shell on prawns pan-seared in a scotch bonnet peppers, garlic, all-spice, and fresh herbs.
Grilled fresh seabass fillet seasoned with lemon juice.
Vegan
All vegan meals are served with white rice, rice and peas, or hard food.
Broccoli and carrots cooked with spring onions, thyme, and scotch bonnet in Jamaican curry spices. Served with rice and peas, white rice, or hard food.
Jamaican-spiced curry with potatoes, chickpeas, and mixed vegetables. Served with rice and peas, white rice, or hard food.
A mix of steamed carrots, cabbage, broccoli, and sweet peppers, sautéed in olive oil. Served with rice and peas, white rice, or hard food.
Callaloo, carrots, sweet peppers, and onions cooked in olive oil.
Soups
Traditional Caribbean chicken soup with vegetables and dumplings.
Hearty, traditional Caribbean soup made with red kidney beans, beef, and dumplings.
Lightly spiced fish soup with okra, dumplings, and other vegetables.
Snacks
Flaky, golden pastry filled with a slow-cooked meat of choice, seasoned with traditional spices like garlic, thyme, and scotch bonnet peppers.
Chicken marinated and grilled with a balance of sweet, smoky, and fiery flavours. Comes with an optional serving of jerk sauce.
Chicken marinated in a variety of seasonings and deep-fried.
Grilled chicken glazed in a sweet and smoky BBQ sauce.
Chicken wings coated in a sweet and smoky BBQ sauce.
Boneless bitesize pieces of jerk chicken, cucumber, lettuce, tomato, with the optional serving jerk sauce wrapped in a white tortilla.
Chicken wings coated in a spiced jerk seasoning, with optional jerk sauce poured on top.
Fried dumplings filled with flaky salted cod sautéed with buttery ackee fruit, sweet peppers, onions, and traditional spices.
Fried dumplings filled with callaloo sautéed with flaky salt cod, sweet onions, tomatoes, and thyme.
Dhal puri roti wrap.
Pasta sautéed with bite-size pieces of jerk chicken, carrots, and a variety of peppers and onions. Served with an optional serving of jerk sauce on top.
Creamy macaroni baked with grated cheese.
Sweet fried dough stick with a crispy exterior and a pillowy-soft interior.
A thick, slightly sweet white loaf with a golden crust.
Fluffy, perfectly steamed rice and peas or white rice.
A warm, pillowy, slightly sweet soft bread with a subtle hint of coconut.
Fried dough ball with a soft interior.
Salt-cured cod, spring onions, sweet pepper, scotch bonnet, and herbs in batter, fried until golden.
Seasoned fried fish smothered in a vibrant, zesty pickle of julienned carrots, bell peppers, onions, and scotch bonnet peppers.
Shell on prawns pan-seared in a scotch bonnet peppers, garlic, all-spice, and fresh herbs.
Sweets
Rich spiced loaf made with molasses and warm spices, balanced by thick slices of sharp cheddar cheese
Chewy, caramelised chunks of fresh coconut slow-cooked with brown sugar, ginger, and a hint of vanilla.
Traditional Jamaican sweet made with roasted peanuts caramelised with brown sugar, ginger, vanilla, and island spices.
Open-faced pastry packed with sweet grated coconut, brown sugar, nutmeg, and warm spices.
Drinks
Salads
Lettuce, cucumber, and tomatoes.
Mayo-based side combining finely shredded cabbage and carrots.
A mix of steamed carrots, cabbage, broccoli, and sweet peppers, sautéed in olive oil.